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AMABUKI Junmai Daiginjo Kimoto
The Traditional Kimoto brewing method is used with Omachi Sake rice and Rhododendron flower yeast for this robust brew. This Sake has a relatively acidic backbone and ample umami, for it to be able, to be enjoyable at different.
Have been loved by Japanese for over 30 years" Hakutsuru Namachozo(Draft) has the exceptional refreshing flavor with crisp and mid-dry taste. With our filtering method specialixed for only HAKUTSURU Draft, we have stable and high quality all the time. It goes well with various kinds of dishes.
Ozeki Sake “Silver” is the standard brew which is well balanced and smooth with a slightly lower alcohol content and acidity than ‘Gold’. This Sake can be enjoyed a variety of ways-chilled, warmed or room temperature. Excellent with a variety of cuisine!
The feature of Sake made in Nada area is long considered to represent masuculinity, because the taste of the Sake tend to be drier compared to the one made in other area. Hard water is used to make this Sake for fast fermentation so that the taste becomes rich.
“Nomo Nomo” means ‘Let’s Drink’. It is perfect as a ‘house Sake’ since it matches with any type of cuisine and can be served at room temperature, chilled or warmed. It is the standard Sake that has a balanced body and crispness, yet finishes clean.
Using one of the premium Sake brewing rice, “Aiyama” and the flower yeast of “Marvel of Peru,” it makes it possible for this Sake to have a melon-like aroma, a very nice attack that flows into your mouth smoothly and a gentle texture on the palate.
A Sake that faithfully renders the character of the HAKUTSURU Sake Brewing. Using 50% polished king of the Sake rice, Yamada-Nishiki, it has been brewed carefully. It has a very intense taste and pleasant acidity with deep reverberation.
Ozeki’s unique brewing technology brings out the rich and crisp flavor yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect Sake to indulge your taste buds.
Hakutsuru Josen Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU and symbolizing our brand. Great reputation comes from our long-loving customers all over the world. It is characterized by its well-matured, full-bodied taste.
"Nestle up to your heart" Sayuri is coarse-filtered Sake that still contains rice solids. It has a refreshing aroma, natural sweetness and smooth aftertaste. With this beautiful pink bottle and creamy color, it is recognized widely all over the world.
“Judan Jikomi” is modeled after late harvest dessert wines bringing out the concentrated sweetness and complexity of Sake like a great Sauternes. “Judan Jikomi” is meticulously brewed at low temperature fermentation, the addition of steamed rice and rice koji take more than three times as long as the standard brewing method resulting in a ten-step (judan) process. Ozeki’s masterpiece of Sake turns your daily meal into a luxurious setting or is the perfect gift for special occasions. Ozeki Sake proudly offers this artisan Sake for your pleasure.
HAKUTSURU Junmai Dai Ginjo is high-grade Sake elaborately made with king of Sake-rice, Yamada-Nishiki, polished to 50%. It is characterized its gorgeous scent and dry finish. 2018 The Fine SAKE Award, Japan Gold Medal,
2018 Monde Selection Grand Gold Medal winner.
“IKEZO”, a Sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin. PEACH has a mellow, sweet flavor with refreshing acidity and contains ceramide. MIXED BERRY is very fruity and mildly sweet with three berry flavors-blueberry, cranberry and strawberry.
'HAKUTSURU Dai Ginjo is high-grade Sake elaborately made with rice polished to 50% as a rice koji. It is characterized its gorgeous scent and dry finish.
HAKUTSURU Dai Ginojo has recieved a gold titled of Monde Selection for fourth successive year and grand gold medal of The Fine SAKE Award's Japan for enjoying with wine glass in 2014.
Using 100% produced in Hyogo prefecture Yamadanishiki, as known as "the king of Sake rice", it is classified as Special Junmai Ginjo Sake. It displays distinguished deep body, fruity aroma and sharp aftertaste. The beautiful blue bottle brings authenticity. Polish Ratio：60%
A mellow and dry Tokubetsu Junmai-shu that brings out the natural umami flavors of the rice. Yamada-Nishiki is the best Sake brewing rice because it has a larger grain with a soft opaque center. Ozeki procures its Yamada-Nishiki rice from Hyogo Prefecture which is the largest Sake producing region in Japan and the largest Yamada-Nishiki rice growing region. The “Yamada-Nishiki” rice is carefully polished using Ozeki’s traditional techniques honed over hundreds of years which preserve the mellow flavor and mild aroma of the rice.
A low alcohol Sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate.
RAI is created using a new age labor-intensive production process with the yeast, koji and lactic acid being the keys to this rich brew. Timing of the additions to the starter mash influence the flavor and aroma. Ozeki exclusively developed a new way of making Sake to bring out the savoriness while sustaining easy drinkability. The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. A straightforward flavor that can be enjoyed for hours.
Ozeki Junmai Daiginjo is Sake in its purest form-Junmai with no other alcohol additions and a Daiginjo that is the utopia of premium Sake due to the polishing rate of the rice (over 50% of the kernel is removed). This combination brings a sophisticated flavor by combining ingredients and technique to create an easy to sip full-bodied Sake. Fruity yet floral in aroma with subtle sweetness make this Junmai Daiginjo a rich flavorful experience.
The Ozeki Ikezo Sparkling Yuzu Jelly Sake is a sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice.It also contains a natural moisturising alement darived during sake fermentation,which is good for your skin.Best enjoyed chilled and as a dessert drink.
One Cup Ozeki was launched in 1964, the year that Tokyo hosted the Olympics and commercial operations of the Shinkansen (bullet train) began. “One Cup Ozeki” changed the way people drank Sake, it was no longer the standard 1.8L bottle. This product could be enjoyed anywhere and anytime-perfect for picnics, parties, camping and on the train in Japan.
“Nama-Chozo-Shu” is pasteurized only once before bottling to bring you a refreshing flavor and tanginess only in a chilled Sake. The chilling brings out the refreshing aftertaste, mellow aroma and moderate sweetness. Enjoy this refreshing Sake all year long.